IH SpainSpanish courses in Cordoba

•Spanish courses
All our Cordoba courses

•General coursesIntensive Spanish Intensive Plus Special offer: 'Los patios' DELE exam course Private classes

•Special coursesLanguage and Culture Teenage summer course Spanish and Flamenco Spanish cooking course Group courses

•Accommodation Accommodation

•Booking your course
Book your Spanish course

•Other information
Why IH Cordoba The language schoolSocial program About Cordoba What's on in CordobaArrival information

•Spanish elsewhere
Spanish in Spain

•About IH
About IH Cordoba About IH Spain About IH World

Spanish cookery course

Spanish cookery classOur 'Buen apetito' Spanish and Mediterranean course has a special focus on Andalusian and, in particular, Cordoban cuisine.

Everyone knows about the Mediterranean diet with its rich variety, natural ingredients, delicious flavours and great benefits to your health, and this is, and has always been, the major influence on Andalusian cuisine, and the many local variations found here in Cordoba.

This course will teach you all about the best-known dishes - how to prepare them yourself, the ingredients, the history behind each dish and the health benefits they bring.

The students take an active part in the cooking under the expert guidance of a qualified cook, who goes through the recipe and the ingredients step by step, adding their own top tips, before everyone finally tastes the dishes prepared that day, washed down with a good bottle of wine.

Classes

The Course lasts two weeks and is 12 hours in length, with two three-hour classes given on two different days per week, 6.00 to 9.00pm.

Week 1

1st Day: Introduction, course contents and vocabulary using worksheets on ingredients and recipes.

Typical menu:

2nd Day: Cordoban cuisine: Recipes from the most popular local dishes.

Menu:

Week 2

3rd Day: Making the most of your ingredients and preparing conserves

Menu:

4th Day: Mediterranean Cuisine: game using fact files from the different Spanish regions and their best-known recipes.

Menu:

Course details

Prices

2 weeks 389 €

Starting dates

Every two Mondays from September to July